Flat Iron

 is versatile and can be cooked by several methods. It’s great in steak recipes like stir-frys or fajitas, can be grilled, broiled or pan fried. The fine marbling will cook into the steak, creating a juicy, flavorful steak when cooked to a perfect medium-rare doneness. To prep the flat iron, season liberally with coarse sea salt and fresh black pepper. 

-Certified Organic

-Average .5lb per item