New York Strip

AKA “shell steak,” “strip steak,” “top loin steak,” even “Kansas City steak.”  Don’t know why we can’t agree on the name of these, but they are the same piece of meat that you’ll find on the “non-filet” side of T-bones and Porterhouses, without the bone, and without piece of filet.  These are boneless, lean and tender.  There is very little waste with these steaks.

-Certified Organic

- one inch thick

-Average .75lb per item