June Chicken Sale Days...

...This Friday and Saturday 6/7-8.  Here is the How-To for the newcomers:

How/When/Where do I get the chicken that I ordered (for first-timers)?

* Pick-up times are between 4-6 p.m. on Friday & Saturday at The Outpost - across the driveway from the Dairy Barn, unless other arrangements have been made.

* If you do not pick-up and no prior arrangements have been made, we reserve the right to freeze and/or sell the ordered birds, but we really prefer to hear from you before it comes to that 😊.    

* GOOGLE ADDRESS is Cobblestone Valley Farm. For other GPS the address is 6609 Rt. 11 Homer NY, which seem to have a problem with our location. Best to use Google if at all possible (not that we are at all partial to Google), but it will get you where you need to be! 

Please check the Chicken Page for prices.

Check, Cash, Venmo - accepted payment methods.

~When you see this door, you'll know that you're in the right place~

Beef and Pork Freezers are well-stocked, such that we are adding quantity discounts (like we've done with ground beef) to many other cuts, including pork sausage (too many varieties to link), Delmonico, NY Strip Steaks, Beef & Pork Minute Steaks. The discount would be added at checkout if there is no variable for it in the individual item.

Please also check out the Bundle Section if you are looking to save on larger purchases or a Father's Day gift.  If you'd like a particular bundle except for one item, the possibility exists that we can substitute an item more to your liking - just ask : )

For the Brisket People out there - we have several - including a very large one weighing in at 9+ pounds!

Logistically speaking, if you are thinking about placing an order, please try to do so before Friday. That way we can have your order all set to without disrupting the flow of chicken pickup. We'll pull everything together for you, but if you decide that you'd like to make some changes to the order when you pick up, that will be no problem at all.

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Just in today - we've a quarter beef ready to go, which could be easily split with a friend or family member:

• Rib Eye Steaks (bone-in) 1.5" thick
• NY Strip Steaks 1.5" thick
• 1 Whole Beef Tenderloin
• London Broil
• Cube Steaks
• Flat Iron Steaks
• Minute Steaks
• Flank Steak
• Hanger Steak
• Skirt Steak
• Ground Beef in 1 lb packages
• Kebabs for the grill
• Short Ribs
• Stew Meat
• Bones

$1000; lots of good beef - 149 pounds Hanging Weight; maureen@cobblestonvalley.com if interested!

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          Last year's beef babies enjoying their first day out to pasture this year!

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I'll leave it here for now, but please do get in touch if there are any questions.