Beef

-Certified Organic -1lb tubes; Quantity Discounts for 5, 10, 15, 25 pounds

So versatile! Can be used as is for snacking and hors d'oeuvres; or fried up in a quick stir fry... Ingredients:  Beef*, water, salt, mustard*, raw...

-Certified Organic; your choice of three sizes - all sizes are one price. One pound packages - -4oz, 6oz, or 8oz patties

If you’re all about the marbling, this is YOUR steak.  A beef carcass is judged by how marbled the rib eye steaks are.  Our steaks are boneless, 1"...

AKA “shell steak,” “strip steak,” “top loin steak,” even “Kansas City steak.”  Don’t know why we can’t agree on the name of these.  But they are th...

-Also know as Shaved Steaks - sliced paper-thin and fry up in a hot pan in about 30 seconds - pair with fried onions and sandwich fixings and you'v...

A lean and tender cut, but slightly less tender than the prime steaks.  This is a really nice piece of meat that works better for serving more than...

The porterhouse is actually 2 steaks attached with a T-shaped bone.  On one side is the filet mignon.  On the other is a NY Strip, aka Top Loin, ak...

Certified Organic; 1 lb packages

The priciest steak there is.  That’s because it comprises less than 1% of the hanging weight on a beef carcass.  There’s not a lot of it.  But it i...

-Certified Organic -Average 5lb per item -Beef marrow & knuckle & neck

These are the steaks for folks who LOVE to marinate, to chew, or to make fajitas.  If you cook them on the grill, keep them RARE!  They’re full-fl...

-Certified Organic -Average 4lb per item Weight for different sizes of Brisket are as follows:  • Medium 2-3 lbs | $27 • Large 3.4.-4.9  lbs | $33 ...

The T-bone is just like the porterhouse.  The only difference is that the size of the filet portion of the steak is less than the size of a quarter...

Beef kabobs are cut from the sirloin tip or top round.  They are not to be confused with boneless stew, which is typically cut from the chuck or bo...

-Certified Organic -Great for soups and broth -Each pack is ~1.7 lb

-Certified Organic -Averages 2.5lb/item Arm Roast is a cut of beef taken from the primal chuck of the cow. If you’re looking for a way to put your ...

-Certified Organic -Average 2lb per item

-Certified Organic -Average .5lb/item

Grill Master Sampler  Dry aged 1.5 Inch Thick Ribeye Dry aged T-Bone Steak Dry aged New York Strip Dry aged Boneless Sirloin  Package of dry aged...

Low and Slow Sampler  Chuck Roast Shank Bones Brisket Short Ribs Ground Beef 3lb While supplies last..