Beef Tenderloin

Beef tenderloin is widely regarded as the most tender cut of beef. It's a portion of the ever-popular T-bone or porterhouse steak, and filet mignon comes from it as well.

You can also cook a whole tenderloin or divide it into smaller roasts. You can't go wrong with this cut!

Certified Organic

- small: 1.5-2.5 lbs per item $50

- medium: 2.6-3.6 lbs per item $78

- large: 4.8 lbs -5 lbs per item $125