Products

Intentionally fragranced and naturally moisturizing bar soaps from Frosty Morning Farm, Truxton, NY $6   Ingredients: See photos for individual soa...

These are the steaks for folks who LOVE to marinate, to chew, or to make fajitas.  If you cook them on the grill, keep them RARE!  They’re full-fla...

Local honey from hives placed on our farm or from our friends up in Nedrow- A Stone's Throw Farm (1 pound size only)  

One pound package $10 Ingredients: Pork, salt, *red pepper, *coriander, *sage, *sugar *Certified Organic Ingredients    

Leaf fat is the white visceral fat that is found around the kidneys & loin of a hog. When rendered into lard, it is prized as a superior fat fo...

Cut from the top round, this is a go-to steak for a family week-night dinner.  Marinate overnight, then grill.  London broil is a winner because it...

-Certified Organic -Great for soups and/or  broth; and also a nice, slow braise with the marrow melting right in! -weight tends to vary between 1-2...

Handy for when bacon flavor is desired in soups, sauces, etc.; easy to pull out a piece for use as needed; and a good price, too!

Though guanciale may be an unfamiliar word for native English speakers (say it: gwaan-CHAA-lei), there's nothing difficult about eating the rich an...

-Pork jowl is a cut of pork from a pig's cheek.   The "ends" are exactly what they sound like- nothing goes to waste.  Perfect to add in soups or s...

-Certified Organic -Average 2lb per item

Slices of fat that can be easily rendered for cooking - soups, stews - anything that needs to be sauteed - $4.50/lb

The tenderloin is the most tender cut of pork. It comes from the back, between the loin and the buttock. It is cooked in its entirety, marinated or...

A standing rib roast, also known as Prime Rib, is a tender and flavorful bone-in cut. It features a seared, savory crust from high-heat cooking and...

Nitrite-free Smoked Ham Hocks. Delicious and flavorful; make soup with the leftovers! Weights 1 - 3+ pounds