Products

Ingredients: Pork, salt, *red pepper, *coriander, *sage, *sugar *Certified Organic Ingredients    

Cut from the top round, this is a go-to steak for a family week-night dinner.  Marinate overnight, then grill.  London broil is a winner because it...

-Certified Organic -Great for soups and/or  broth; and also a nice, slow braise with the marrow melting right in! -weight tends to vary between 1-2...

Ingredients: Pork, salt, brown sugar*, pepper*, sage* *Organic Ingredients

Ingredients: Pork, salt, brown sugar*, pepper, sage; 1 pound package *Organic Ingredients

AKA “shell steak,” “strip steak,” “top loin steak,” even “Kansas City steak.”  Don’t know why we can’t agree on the name of these, but they are the...

$2.75/ pound - 2 pound minimum   Great for stock and for dog treats! Can also give to dogs after finished making stock - they crumble easily at tha...

-Eight feet per bag

-1 lb bag

The tenderloin is the most tender cut of pork. It comes from the back, between the loin and the buttock. It is cooked in its entirety, marinated or...

The porterhouse is actually 2 steaks attached with a T-shaped bone.  On one side is the filet mignon.  On the other is a NY Strip, aka Top Loin, ak...

If you’re all about the marbling, this is YOUR steak.  A beef carcass is judged by how marbled the rib eye steaks are.  Our steaks are boneless, 1....

-Certified Organic -Mouth watering when braised! -Sizes: med: 2.1-2.8 lbs; large 2.9-3.5 lbs    

-Certified Organic; Classic Roast Beef! -Average 4 lbs 

These are the steaks for folks who LOVE to marinate, to chew, or to make fajitas.  If you cook them on the grill, keep them RARE!  They’re full-fla...