Products

Early Order White Bird

-Eight feet per bag

-1 lb bag

-Certified Organic -Average 2lb per item

Slices of fat that can be easily rendered for cooking - soups, stews - anything that needs to be sauteed. Small - 3 pounds $5 Medium - 4 pounds $7....

The tenderloin is the most tender cut of pork. It comes from the back, between the loin and the buttock. It is cooked in its entirety, marinated or...

The porterhouse is actually 2 steaks attached with a T-shaped bone.  On one side is the filet mignon.  On the other is a NY Strip, aka Top Loin, ak...

  Premium Steak Sampler  Ribeye 1.5" thick - bone-in or boneless Porterhouse 1.5" thick New York Strip 1.5" thick T-Bone Bone-in Sirloin $100 

Medium - 6.4 lb Large - 8.5 lb

Beef rib steak is a rib eye steak (Delmonico), with the bone.  Delicious, tender, and perfect for grilling or broiling - 1.5: thick.   The best ste...

If you’re all about the marbling, this is YOUR steak.  A beef carcass is judged by how marbled the rib eye steaks are.  Our steaks are boneless, 1....

-Certified Organic -Mouth watering when braised! -Sizes: med: 2.1-2.8 lbs; large 2.9-3.5 lbs    

A lean and tender cut, but slightly less tender than the prime steaks.  This is a really nice piece of meat that works better for serving more than...

A lean and tender cut, but slightly less tender than the prime steaks.  This is a really nice piece of meat that works better for serving more than...

-Certified Organic; Classic Roast Beef! -Average 3 lbs per item

These are the steaks for folks who LOVE to marinate, to chew, or to make fajitas.  If you cook them on the grill, keep them RARE!  They’re full-fla...