Products

The tenderloin is the most tender cut of pork. It comes from the back, between the loin and the buttock. It is cooked in its entirety, marinated or...

The porterhouse is actually 2 steaks attached with a T-shaped bone.  On one side is the filet mignon.  On the other is a NY Strip, aka Top Loin, ak...

Beef rib steak is a rib eye steak (Delmonico), with the bone.  Delicious, tender, and perfect for grilling or broiling - 1.5: thick.   The best ste...

If you’re all about the marbling, this is YOUR steak.  A beef carcass is judged by how marbled the rib eye steaks are.  Our steaks are boneless, 1....

-Certified Organic -Mouth watering when braised! -Sizes: med: 2.1-2.8 lbs; large 2.9-3.5 lbs    

-Certified Organic; Classic Roast Beef! -Average 3 lbs per item

These are the steaks for folks who LOVE to marinate, to chew, or to make fajitas.  If you cook them on the grill, keep them RARE!  They’re full-fla...

Nitrite-free Smoked Ham Hocks. Delicious and flavorful; make soup with the leftovers! Weights 1 - 3+ pounds

The spare ribs are a cut of pork that comprises a section of the rib cage of the pig. They are located on top of the animal and extend to the end o...

-Certified Organic beef from chuck and, or arm -Average 1/b per item

Nutrient dense fat found around the middle and kidney area of the animal. Suet is priced by the pound - $6 Average size is 4 lbs 'Certified Organic  

So versatile! Can be used as is for snacking and hors d'oeuvres; or fried up in a quick stir fry... Ingredients:  Beef*, water, salt, mustard*, raw...

The T-bone is just like the porterhouse.  The only difference is that the size of the filet portion of the steak is less than the size of a quarter...

Fat rendered from our own Turkeys.  Use for soups and stews; sauteing..