Beef

-Certified Organic -1lb tubes; Quantity Discounts for 5, 10, 15, 25 pounds

-Certified Organic; your choice of three sizes - all sizes are one price. One pound packages - -4oz, 6oz, or 8oz patties

If you’re all about the marbling, this is YOUR steak.  A beef carcass is judged by how marbled the rib eye steaks are.  Our steaks are boneless, 1"...

-Also know as Shaved Steaks - sliced paper-thin and fry up in a hot pan in about 30 seconds - pair with fried onions and sandwich fixings and you'v...

AKA “shell steak,” “strip steak,” “top loin steak,” even “Kansas City steak.”  Don’t know why we can’t agree on the name of these.  But they are th...

A lean and tender cut, but slightly less tender than the prime steaks.  This is a really nice piece of meat that works better for serving more than...

The porterhouse is actually 2 steaks attached with a T-shaped bone.  On one side is the filet mignon.  On the other is a NY Strip, aka Top Loin, ak...

-Certified Organic -Average 1/b per item

The priciest steak there is.  That’s because it comprises less than 1% of the hanging weight on a beef carcass.  There’s not a lot of it.  But it i...

Certified Organic; 1 lb packages

The T-bone is just like the porterhouse.  The only difference is that the size of the filet portion of the steak is less than the size of a quarter...

Beef kabobs are cut from the sirloin tip or top round.  They are not to be confused with boneless stew, which is typically cut from the chuck or bo...

These are the steaks for folks who LOVE to marinate, to chew, or to make fajitas.  If you cook them on the grill, keep them RARE!  They’re full-fla...

A lean and tender cut, but slightly less tender than the prime steaks.  This is a really nice piece of meat that works better for serving more than...

-Certified Organic -Average 2lb per item

-Certified Organic -Average .5lb/item

Grill Master Sampler  Dry aged 1.5 Inch Thick Ribeye Dry aged T-Bone Steak Dry aged New York Strip Dry aged Boneless Sirloin  Package of dry aged...

Cut from the top round, this is a go-to steak for a family week-night dinner.  Marinate overnight, then grill.  London broil is a winner because it...

These are the steaks for folks who LOVE to marinate, to chew, or to make fajitas.  If you cook them on the grill, keep them RARE!  They’re full-fla...

-Certified Organic -Average 5lb per item -Beef marrow & knuckle

-Certified Organic -Average 2/b per item

-Certified Organic -Great for soups and broth -Each pack is ~1.7 lb