Beef

-Also know as Shaved Steaks - sliced paper-thin and fry up in a hot pan in about 30 seconds - pair with fried onions and sandwich fixings and you'v...

If you’re all about the marbling, this is YOUR steak.  A beef carcass is judged by how marbled the rib eye steaks are.  Our steaks are boneless, 1....

AKA “shell steak,” “strip steak,” “top loin steak,” even “Kansas City steak.”  Don’t know why we can’t agree on the name of these, but they are the...

-Certified Organic; your choice of three sizes - all sizes are one price. One pound packages - -4oz, 6oz, or 8oz patties   $12/lb

-Certified Organic beef from chuck and, or arm -Average 1/b per item

A lean and tender cut, but slightly less tender than the prime steaks.  This is a really nice piece of meat that works better for serving more than...

So versatile! Can be used as is for snacking and hors d'oeuvres; or fried up in a quick stir fry... Ingredients:  Beef*, water, salt, mustard*, raw...

-Certified Organic -Great for soups and/or  broth; and also a nice, slow braise with the marrow melting right in! -Each pack is ~1.7 lb

-Certified Organic -Mouth watering when braised! -Sizes: med: 2.1-2.8 lbs; large 2.9-3.5 lbs    

Classic braise cut, with fantastic leftovers! Medium - 2.7 - 3.4 lb Large - 3.7 lb and up -Certified Organic  

Certified Organic; 1 lb packages

The priciest steak there is.  That’s because it comprises less than 1% of the hanging weight on a beef carcass.  There’s not a lot of it.  But it i...

-Certified Organic Weight for different sizes of Brisket are as follows:  • Medium 2-3 lbs | $27 • Large 3.4.-4.9  lbs | $33 • X-Large 5-7 lbs | $5...

These are the steaks for folks who LOVE to marinate, to chew, or to make fajitas.  If you cook them on the grill, keep them RARE!  They’re full-fla...

  These are the steaks for folks who LOVE to marinate, to chew, or to make fajitas.  If you cook them on the grill, keep them RARE!  They’re full-f...

Beef kabobs are cut from the sirloin tip or top round.  They are not to be confused with boneless stew, which is typically cut from the chuck or bo...

The T-bone is just like the porterhouse.  The only difference is that the size of the filet portion of the steak is less than the size of a quarter...

The porterhouse is actually 2 steaks attached with a T-shaped bone.  On one side is the filet mignon.  On the other is a NY Strip, aka Top Loin, ak...

Cut from the top round, this is a go-to steak for a family week-night dinner.  Marinate overnight, then grill.  London broil is a winner because it...

A lean and tender cut, but slightly less tender than the prime steaks.  This is a really nice piece of meat that works better for serving more than...

-Certified Organic -Average 2.5- 5 lb per heart

-Certified Organic; Classic Roast Beef! -Average 3 lbs per item