Beef

-Also know as Shaved Steaks - sliced paper-thin and fry up in a hot pan in about 30 seconds - pair with fried onions and sandwich fixings and you'v...

-Certified Organic; your choice of three sizes - all sizes are one price. One pound packages - -4oz, 6oz, or 8oz patties   $12/lb

AKA “shell steak,” “strip steak,” “top loin steak,” even “Kansas City steak.”  Don’t know why we can’t agree on the name of these, but they are the...

If you’re all about the marbling, this is YOUR steak.  A beef carcass is judged by how marbled the rib eye steaks are.  Our steaks are boneless, 1....

A lean and tender cut, but slightly less tender than the prime steaks.  This is a really nice piece of meat that works better for serving more than...

-Certified Organic beef from chuck and, or arm -Average 1/b per item

The priciest steak there is.  That’s because it comprises less than 1% of the hanging weight on a beef carcass.  There’s not a lot of it.  But it i...

-Certified Organic    

These are the steaks for folks who LOVE to marinate, to chew, or to make fajitas.  If you cook them on the grill, keep them RARE!  They’re full-fla...

  These are the steaks for folks who LOVE to marinate, to chew, or to make fajitas.  If you cook them on the grill, keep them RARE!  They’re full-f...

The porterhouse is actually 2 steaks attached with a T-shaped bone.  On one side is the filet mignon.  On the other is a NY Strip, aka Top Loin, ak...

The T-bone is just like the porterhouse.  The only difference is that the size of the filet portion of the steak is less than the size of a quarter...

These are the steaks for folks who LOVE to marinate, to chew, or to make fajitas.  If you cook them on the grill, keep them RARE!  They’re full-fla...

A standing rib roast, also known as Prime Rib, is a tender and flavorful bone-in cut. It features a seared, savory crust from high-heat cooking and...

-Certified Organic -Sizes: med: Under 3 lbs large: 3 + lbs

Nutrient dense fat found around the middle and kidney area of the animal. Suet is priced by the pound - $6 Average size is 4 lbs 'Certified Organic  

AKA “shell steak,” “strip steak,” “top loin steak,” even “Kansas City steak.”  Don’t know why we can’t agree on the name of these, but they are the...