Beef

AKA “shell steak,” “strip steak,” “top loin steak,” even “Kansas City steak.”  Don’t know why we can’t agree on the name of these, but they are the...

If you’re all about the marbling, this is YOUR steak.  A beef carcass is judged by how marbled the rib eye steaks are.  Our steaks are boneless, 1....

A lean and tender cut, but slightly less tender than the prime steaks.  This is a really nice piece of meat that works better for serving more than...

-Certified Organic -Great for soups and/or  broth; and also a nice, slow braise with the marrow melting right in! -weight tends to vary between 1-2...

-Certified Organic    

These are the steaks for folks who LOVE to marinate, to chew, or to make fajitas.  If you cook them on the grill, keep them RARE!  They’re full-fla...

  These are the steaks for folks who LOVE to marinate, to chew, or to make fajitas.  If you cook them on the grill, keep them RARE!  They’re full-f...

The porterhouse is actually 2 steaks attached with a T-shaped bone.  On one side is the filet mignon.  On the other is a NY Strip, aka Top Loin, ak...

-Certified Organic -Average 2lb per item

A standing rib roast, also known as Prime Rib, is a tender and flavorful bone-in cut. It features a seared, savory crust from high-heat cooking and...

These are the steaks for folks who LOVE to marinate, to chew, or to make fajitas.  If you cook them on the grill, keep them RARE!  They’re full-fla...

-Certified Organic -Sizes: med: Under 3 lbs large: 3 + lbs

Nutrient dense fat found around the middle and kidney area of the animal. Suet is priced by the pound - $6 Average size is 4 lbs 'Certified Organic  

-Certified Organic -Averages 2.5lb/item

-Certified Organic -Average 1.5lb per item

-Certified Organic -Barbecue or go low & slow in the oven   Approximately 3-4 pounds