Beef

-Also know as Shaved Steaks - sliced paper-thin and fry up in a hot pan in about 30 seconds - pair with fried onions and sandwich fixings and you'v...

-Certified Organic; your choice of three sizes - all sizes are one price. One pound packages - -4oz, 6oz, or 8oz patties   $12/lb

A lean and tender cut, but slightly less tender than the prime steaks.  This is a really nice piece of meat that works better for serving more than...

-Certified Organic beef from chuck and, or arm -Average 1/b per item

So versatile! Can be used as is for snacking and hors d'oeuvres; or fried up in a quick stir fry...Sometimes they arrive as Summer Sausage, sometim...

-Certified Organic -Great for soups and/or  broth; and also a nice, slow braise with the marrow melting right in! -weight tends to vary between 1-2...

-Certified Organic -Mouth watering when braised! -Sizes: med: 2.1-2.8 lbs; large 2.9-3.5 lbs    

The priciest steak there is.  That’s because it comprises less than 1% of the hanging weight on a beef carcass.  There’s not a lot of it.  But it i...

Certified Organic; 1 lb packages

-Certified Organic    

These are the steaks for folks who LOVE to marinate, to chew, or to make fajitas.  If you cook them on the grill, keep them RARE!  They’re full-fla...

  These are the steaks for folks who LOVE to marinate, to chew, or to make fajitas.  If you cook them on the grill, keep them RARE!  They’re full-f...

This bag of bones will make you the most healing, nutrient dense broth.  Or let your pup chew on them for a treat. -Certified Organic - Priced per ...

Beef kabobs are cut from the sirloin tip or top round.  They are not to be confused with boneless stew, which is typically cut from the chuck or bo...

-Certified Organic; Classic Roast Beef! -Average 4 lbs 

Cut from the top round, this is a go-to steak for a family week-night dinner.  Marinate overnight, then grill.  London broil is a winner because it...

The T-bone is just like the porterhouse.  The only difference is that the size of the filet portion of the steak is less than the size of a quarter...

A lean and tender cut, but slightly less tender than the prime steaks.  This is a really nice piece of meat that works better for serving more than...

A standing rib roast, also known as Prime Rib, is a tender and flavorful bone-in cut. It features a seared, savory crust from high-heat cooking and...

These are the steaks for folks who LOVE to marinate, to chew, or to make fajitas.  If you cook them on the grill, keep them RARE!  They’re full-fla...

-Certified Organic -Average 2.5- 4 lb per heart