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Bottom Round (Rump) Roast

Original price $22.00 - Original price $30.00
Original price
$22.00
$22.00 - $30.00
Current price $22.00

-Certified Organic

  • The Bottom Round roast is a lean and less tender cut of meat that comes from the rear leg muscle of the cow.
  • It is best cooked using slow, moist-heat techniques such as braising, smoking, and basting.
  • The lack of fat in the cut makes the flavor more subtle, but when cooked well, it can be just as tender as other roasts.
  • People commonly use it for roasts, cold cuts in sandwiches, and beef jerky.
  • The cut is versatile and can be used in various dishes, making it a cost-effective option for feeding a large group.

-Sizes:

med: 2-3 lbs

large: 3.1-4 lbs