Steaks

If you’re all about the marbling, this is YOUR steak.  A beef carcass is judged by how marbled the rib eye steaks are.  Our steaks are boneless, 1"...

-Also know as Shaved Steaks - sliced paper-thin and fry up in a hot pan in about 30 seconds - pair with fried onions and sandwich fixings and you'v...

AKA “shell steak,” “strip steak,” “top loin steak,” even “Kansas City steak.”  Don’t know why we can’t agree on the name of these.  But they are th...

A lean and tender cut, but slightly less tender than the prime steaks.  This is a really nice piece of meat that works better for serving more than...

The porterhouse is actually 2 steaks attached with a T-shaped bone.  On one side is the filet mignon.  On the other is a NY Strip, aka Top Loin, ak...

The priciest steak there is.  That’s because it comprises less than 1% of the hanging weight on a beef carcass.  There’s not a lot of it.  But it i...

A lean and tender cut, but slightly less tender than the prime steaks.  This is a really nice piece of meat that works better for serving more than...

These are the steaks for folks who LOVE to marinate, to chew, or to make fajitas.  If you cook them on the grill, keep them RARE!  They’re full-fla...

These are the steaks for folks who LOVE to marinate, to chew, or to make fajitas.  If you cook them on the grill, keep them RARE!  They’re full-fla...