Beef Kabobs - Organic

Beef kabobs are cut from the sirloin tip or top round.  They are not to be confused with boneless stew, which is typically cut from the chuck or bottom round, and will not perform well using the grill method above.  Kabobs LOVE a good marinade.  Grill them on skewers: 2 minutes front back over direct heat, then finish them over indirect heat.

-Certified Organic

-Average 1.00lb per item