Bottom Round (Rump) Roast
Original price
$22.00
-
Original price
$30.00
Original price
$22.00
$22.00
-
$30.00
Current price
$22.00
-Certified Organic
- The Bottom Round roast is a lean and less tender cut of meat that comes from the rear leg muscle of the cow.
- It is best cooked using slow, moist-heat techniques such as braising, smoking, and basting.
- The lack of fat in the cut makes the flavor more subtle, but when cooked well, it can be just as tender as other roasts.
- People commonly use it for roasts, cold cuts in sandwiches, and beef jerky.
- The cut is versatile and can be used in various dishes, making it a cost-effective option for feeding a large group.
-Sizes:
med: 2-3 lbs
large: 3.1-4 lbs