The porterhouse is actually 2 steaks attached with a T-shaped bone. On one side is the filet mignon. On the other is a NY Strip, aka Top Loin, aka Shell steak. It’s all from the loin area, so it is lean but very tender when cooked properly. It needs to only be seasoned with salt and pepper. It’s a great steak for couples to share if one person likes the texture of a slightly chewier cut, and the other insists on being able to cut their beef with a butter knife.
-Average 1.7 lb per item