Beef

A lean and tender cut, but slightly less tender than the prime steaks.  This is a really nice piece of meat that works better for serving more than...

-Certified Organic -Great for soups and/or  broth; and also a nice, slow braise with the marrow melting right in! -weight tends to vary between 1-2...

-Certified Organic    

Classic braise cut, with fantastic leftovers! Medium - 2.7 - 3.4 lb Large - 3.7 lb and up -Certified Organic  

These are the steaks for folks who LOVE to marinate, to chew, or to make fajitas.  If you cook them on the grill, keep them RARE!  They’re full-fla...

  These are the steaks for folks who LOVE to marinate, to chew, or to make fajitas.  If you cook them on the grill, keep them RARE!  They’re full-f...

The porterhouse is actually 2 steaks attached with a T-shaped bone.  On one side is the filet mignon.  On the other is a NY Strip, aka Top Loin, ak...

The T-bone is just like the porterhouse.  The only difference is that the size of the filet portion of the steak is less than the size of a quarter...

A lean and tender cut, but slightly less tender than the prime steaks.  This is a really nice piece of meat that works better for serving more than...

These are the steaks for folks who LOVE to marinate, to chew, or to make fajitas.  If you cook them on the grill, keep them RARE!  They’re full-fla...

 is versatile and can be cooked by several methods. It’s great in steak recipes like stir-frys or fajitas, can be grilled, broiled or pan fried. Th...

-Certified Organic -Average 1 lb/item